Recipe Corner- Pet Sushi!
28 Jan 2009
Do you love sushi?
Why not share that love with your pet?
Sushi for Pets
6 ounces canned pink salmon (reserve liquid)
1 cup brown rice
2 cups water, plus salmon liquid
1 egg, hard-boiled chopped
1/2 cup frozen peas and carrot
1 tablespoon fresh parsley, chopped
2 tablespoons cod liver oil
-Drain salmon, reserve liquid for rice. Flake with fork, do not remove bones or skin,
-Defrost peas and carrots.
-In a sauce pan combine salmon liquid, water, brown rice, cook 20 minutes.
-Remove from heat; let cool to the touch.
-In a mixing bowl combine salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil.
-Place one nori sheet on a flat surface and spread mixture 1/4 inch thick over nori
-Leave 1/4 inch edge of nori and dampen with water, and roll.
-Repeat till nori sheets are used, or mixture is gone.
-Individually wrap in plastic wrap, refrigerate till ready to serve.
-Cut rolls into size for your pet.
These freeze well. Make a bunch and treat your pet to sushi when you treat yourself!
Do you have a favorite pet treat recipe?
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